Wine in Kenya: for the people or for the posh?

Gloria Kinya is a 23-year-old Sommelier who fast on her way to becoming a master wine buff. We asked her a few questions…

How do you think Kenyans perceive wine culture?

Well firstly, us Kenyans drink to get drunk. So when it comes to the whole idea of wine appreciation, it is seen as something only the upper class or white people indulge in.

Do you think it’s possible for wine appreciation to grow in Kenya?

Yes of course, as long as people have more opportunities to learn through more tastings and wine festivals. The more people know what they are drinking, the more they will appreciate the various flavors and begin to choose their own favorites. Access to cheaper wines would also be a plus.

Why did you study to become a Sommelier?

I come from a very indulgent family. At first, my wine drinking only occurred in bars and clubs then it made its way to the dinner table. This was where I observed people saying all sorts of things about the wines. I decided then that I also wanted to know things about wine! I was curious to see just how much I could learn about one drink. Once I went down that path, there was no return. The more you taste, the more you appreciate and the more you want to learn!

Would you advise people to consider it as a career path?

I definitely would. Now that the middle class is growing, Kenyans are becoming worldlier. They are embracing the finer things in life, be it fashion, art, food and most importantly, wine! Since completing my studies I have focused on working here, so that I can get a feel of what Kenyans are into. I am obviously aware that there are whole countries that dedicate their lives to wine. Travel is a benefit (../../and%20a%20necessity.jpg) in this field. I do plan on travelling and then coming home to share what I’ve learnt. Become a Sommelier! It’s fun!

by Liz Maelane