UP Food: Experience Authentic Nigerian Cuisine With Chef Renee Chuks

Renee Chuks is a well-rounded graduate from the prestigious Le Cordon Bleu College of Culinary Arts. Coming from a family of exemplary chefs, her passion for cooking led her to culinary school where she went on to become Nigeria’s youngest professional chef. (Follow on Instagram)

The enigmatic chef has filled roles as an Executive Chef at various restaurants in Nigeria and was one of the judges on Knorr Taste Quest. She is currently a Consultant in the hospitality business and Executive Chef of Umami Group.

This culinary titan will be hosting the Chef Master Class at Le Palanka from the 28th to the 29th of November. She will be cooking Nigerian cuisine in the first ever culinary event in Nairobi. It will be a two part event - a black tie dinner and a family brunch - both with special menus curated by the Chef.

Nigeria has such a variety of people and cultures that it is difficult to pick one national dish. Each area has its own regional favorite that depends on customs, tradition, and religion.

A statement from Taurus Eventz reads: “We are thrilled that Chef Renee will be working with Taurus Events. In addition to her participation at the event she will be mentoring 3 students from a culinary school of her choice.”

Taurus Group Limited has become one of the biggest names on the Kenyan showbiz. They are credited for the massive success of Nigerian entertainment and lifestyle in Kenya. Follow Taurus Events on Twitter for more event updates.

The venue picked is also such a great place since they are all about upgrading the African cuisine. If you are looking for an authentic Nigerian culinary adventure, look no further than Le Palanka - your African food gourmet destination point.

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Event: Chef Master Class

Day:

28th Nov 2015- Black Tie Dinner from 9pm

29th Nov 2015- Family Brunch from 11am

Charges:

28th Nov 2015 -kes.4000

29th Nov 2015- kes.3000 and kes.1000 for kids below 12 yrs.